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A chocolate percentage relates to the ratio of chocolate (usually cocoa) in the products as compared to the amount of all other ingredients also in the product. No chocolate percentage usually means it is white chocolate. Low percentages means milk chocolate, semi-sweet chocolate, bakers chocolate, or similar types. 60% and higher almost always indicates Dark Chocolate.
What else can I help you with?
What is the percentage of semi-sweet chocolate in this recipe?
The percentage of semi-sweet chocolate in this recipe is 40.
What is the cocoa percentage in milk chocolate?
The cocoa percentage in milk chocolate is typically around 10-20.
What percentage of cocoa solids does a bar of chocolate contain?
depends on the type of chocolate
Does fair trade chocolate have a higher percentage of cocoa than ordinary chocolate?
no
What does the percentage on chocolate bars mean?
It means the percentage of cocoa that used to make the chocolate. 85% is very dark chocolate, for example, is quite bitter and actually the healthiest of chocolates. Milk chocolate contains approximately 20% cocoa.
What chocolate has the most cocoa?
The higher the percentage on the package, the more the cocoa.
What is the percentage of people in the England that eat chocolate?
about 98%
What percentage of Americans eat chocolate to relax?
100%
What is the annual percentage of peanuts used by chocolate manufacturers?
40%
What percentage of Canadians enjoy chocolate?
A very large majority.
What percentage of a Dagoba chocolate bar is guaranteed to be organic?
Dagoba chocolate founded by Frederick Schilling in 2001 is a premium brand of organic chocolate. A Dagoba chocolate bar is guaranteed to be 95% organic.
How does chocolate relate to xocoatl?
Xocoati led to the discovery of chocolate. Xocoati was pure cacao, and had no sugar in it. When the Spaniards tried it, they thought the drink was too biter. So they added sugar to it.
