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It must contain fewer then 0.5 grams of fat per serving
It must contain fewer than 0.5 grams of fat per serving.
It must contain fewer than 0.5 milligrams of fat per serving.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.
It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.
It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.
It is only misleading to say "95% fat free" if the product is not actually 95% fat free. Fat is a component of food, which can be quite easily measured through a nutritional analysis, so the claim can easily be validated or refuted. However "95% fat free" not a claim that a particular food is healthy, it is just a claim about the nutritional breakdown of the food. Because it is not a health claim, it is not technically a misleading claim (even though it may mislead some people). For example, pure sugar is 100% fat free, as can be ascertained from the nutritional analysis, but this does not make it a health food.