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Q: What does a claim of fat free food label promise?
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What must be true for food in order for the label to claim that it is fat-free?

It must contain fewer then 0.5 grams of fat per serving


What must be true of a food in order for a label to claim that is fat free according to the FDA?

It must contain fewer than 0.5 grams of fat per serving.


What must be true of a food in order for the label to claim that it is fat-free according to the FDA?

It must contain fewer than 0.5 milligrams of fat per serving.


What must be true of a food in order for the label to claim that it is natural according the FDA?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


What must be true of a food in order for the label to claim that its natural according to the FDA?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


What must be true in a food in order for the label to claim that it is natural according to the fda?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


What must be true of a food in order for the label to claim the it is natural according to the FDA?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


According to the FDA what must be true of a food in order for the label to claim that it is natural?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


What is a true of a food in order for the label to claim that it is cholesterol-free according to the FDA?

It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.


What must be true of a food order for the label to claim that it is a cholesterol free according to the FDA?

It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.


What must be true of a food in order for label to be claim that it is cholesterol free according to the FDA?

It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.


Is saying 95 percent fat free missleading?

It is only misleading to say "95% fat free" if the product is not actually 95% fat free. Fat is a component of food, which can be quite easily measured through a nutritional analysis, so the claim can easily be validated or refuted. However "95% fat free" not a claim that a particular food is healthy, it is just a claim about the nutritional breakdown of the food. Because it is not a health claim, it is not technically a misleading claim (even though it may mislead some people). For example, pure sugar is 100% fat free, as can be ascertained from the nutritional analysis, but this does not make it a health food.