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Yes, the're loaded with Vitamin D.
Strangely enough, Korean culture discards the skins, eating only the flesh, because they fear the sprays etc. residue on the exterior. People don't think about soaking and rinsing them in a food-safe soap and bleach solution.
Koreans generally lack Vitamin D in their diets.
Go figure !!!
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∙ 13y ago
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You would like to know where do you taste grape tannins?
I would like to know where do taste grape tannins
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