plankton, fish, a lot of things.
people ate bears squirrel lobster shrimp and other seafood.
It is about where the all you can eat shrimp at Red Lobster come from (Ecuador), and how overseas shrimp farms have impacted U.S. fisherman who catch and sell wild shrimp(farmed shrimp cost 50% less than wild Gulf shrimp). You can read the entire article at the related link.
fish crabs lobster shrimp maybe
The Pacific octopus is larger than any other octopus species. This animal is a carnivore and eats things like clams, shrimp, fish, lobster, and at times, will even eat birds and sharks.
flamingos are indeed carnivores, they eat shrimp and fish. Well, flamingos are not carnivores, yes they do eat shrimp not fish, but yes, shrimp, crab, lobster, anyway they also eat plants, so they are Omnivores. They eat both plants and animals
Green algae and yeasts.
Spanish hog fish eat phtoplankton, snails, crabs, lobster heads and even other dead fish. They are known to eat their own family. They are eaten by octopi (octopuses), dogfish, sharks, lobsters and other fish including their family
Yeah, duh. A lobster is a crustacean. So is shrimp. crustaceansare completely edible. Just be careful which parts you eat.
Cleaner shrimp eat the parasites from other organisms.
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Normally, a shrimp would not turn cannibalistic. However, there are shrimp that eat other shrimp if they are infected such as those that contract the black rot disease.
the country, as a rule, does not eat lobster - in as much as a country cannot eat (although I hear that they can consume) but people in the UK do indeed eat lobster and many other forms of marine life.