Eating one right now: fragrant, like an apple or pear but denser not grainy, sweet, slightly tart, dry (astringent) but still has juice. They are varying degrees of hard/dry depending on ripeness. I feel a lump in my throat if I eat too fast because of the dryness. Baked for ~20 minutes: loses its dryness: softer/wetter but still "crunchy". smells more fragrant. (** I'm eating one RAW right now. You DO NOT have to cook them like others claim. )
The tree or the blackbirds.
chicken, obviously.
Yes it does. It is like heavon
herby, icky, random, stuffed,
flavors which taste like raw meat
Chrakra is an Asian fruit, it is similar to to a quince, very bitter in taste.
Quince's are normally yellow in colour when ripe, they are slightly smaller than an average apple. They have a thin skin with a hard, tart tasting white inside. Quinces are normally cooked (as they are hard) or eaten with salt - they are an acquired taste
Quince is a fruit that looks like a pear. It usually is cooked before it is eaten.
"Quince" in Spanish translates to "fifteen" in English.
A quince is a fruit that's like an apple/pear.
Quince Quail. Clearly - it's a type of bird native to North-Eastern Africa, said by many inhabitants of its territory to taste like a quince. It has a mating call similar to that of the Indian Elephant and thus scares most people when they hear it. Similar to your sister, I'd know because I had a great time last night ;)
Las cinco y quince en la noche. Las cinco y cuarto en la noche.
Quince quinientos quince milesimas
quince - which sounds like 'keen-say'
with a quince preserver
Quince is fourteen in Spanish.
Quince Sugar