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If you mean sous chef, that's the top assistant chef in the kitchen, right below the top chef, called the executive chef.
There is another position in the kitchen called the saute chef (saucier, in French) who is responsible for all the sauteed items including their sauces.
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What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
What is the chef hierachy?
hi what thas this word mean hi what thas this word mean
What is the french term for chef?
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
What is a chef patron?
I am quite certain that Chef du Patron is a Head Chef!....
Where is the chef on operation hot sauce?
at the pizza parlor
What are the release dates for Chef at Home - 2004 Rotini with Clam Sauce?
Chef at Home - 2004 Rotini with Clam Sauce was released on: USA: 9 November 2005
What sauce was developed in 1824 by Henderson William Brand chef to King George IV?
A1 Steak Sauce
Is a french chef making a sauce with brandy able to burn off the alcohol from the brandy leaving just the brandy flavoring a chemical change?
The alcohol is evaporated. That is not chemical. And it doesn't matter if the chef is french - in fact it evaporates even if the person making the sauce is NOT a chef.
How did Alfredo sauce become popular?
The sauce is named after Alfredo, a Roman chef, famously known for served it, to VIPs, along with solid gold forks.
Chef Antonin Careme named what white sauce for the major domo to Louis XIV?
Bechamel
What are the qualities of a good chef of salad?
taste ,consistency...
Does sesame chicken have wheat in it?
Ask the chef if the sesame sauce contains any soy sauce - if so, then YES, it does have gluten. Most soy sauces readily available on the market contain wheat - which has gluten. However, an authentic soy sauce, like Tamari brand, contains only soy beans. Read the labels, ask the chef & be safe!
What is perigoudine sauce?
Perigoudine sauce is made by sweting onion in butter, add port and wine and reduce, veal stock reduce to get sauce consistency and finish it with shaved truffle. This sauce is traditional French and goes well with rich pastries or boeuf en croute. Chef Kurt MALTA
When you open a can of chef boyardee ravioli in tomato and meat sauce sometimes the sauce is smooth and sweet but other times it is clumpy and horrible tasting why is that?
Because it is way past the expiration date, and went bad.
Is a French chef making a sauce with brandy able to burn off the alcohol leaving just the brandy flavoring?
physical change.
Who owns a-1 steak sauce?
A1 Steak Sauce was invented by Henderson William Brand in 1824, in Britain. Henderson was a chef to King George IV, and King George IV pronounced it, A1. SirBob101
