Popular edible warm-water fish: Snapper, Grouper, Yellowtail (also a snapper--there are many types of snapper, grouper.
i dont know someone please help i am doing this for school
A Florida caught fish, at 8 pounds, 9 ounces.
Yellowtail snapper has a very distinct flavor. It does not taste like red snapper or grouper, rather having a tangy flavor and a distinct fluffiness when pan seared. Best served pan seared, fried or whole with garlic (make sure no scales). In my opinion, yellowtail is the best tasting snapper next to silk snapper however it does not last very long when frozen.
I'm going to assume that you are asking i f eating yellow tail snapper in sushi and sashimi is healthy. The answer may lie in how you eat it, especially with ginger and wasabi which are known to help kill bacteria in raw seafood.
Red and yellowtail snapper, grouper, king and Spanish mackerel, various tuna, wahoo, blue marlin, sailfish, and many others.
by opening it snapper and waiting for a bug to fly in then there is something in the snapper that is sticky to keep the bug in then it closes it snapper and eats the bug then repeats
Depends what you are fishing for. I have listed the more common types of bait and just some of the fish that go for it.Prawns - Bream, Flathead, Snapper, Cod, Yellowtail, Trevally, BarramundiWorms - Luderick, Whiting, Bream, Mulloway, FlatheadSquid - Snapper, Kingfish, Parrot Fish, Trout, Bream, PerchCrabs - Cod, Grouper, Snapper, Perch, Bream, Wrasse
In that area you can find fishes like, Senegalese ladyfish; Madeiran sardinella; Needlefishes; Margined flyingfish; Biglip grunt; Squirrelfish; West-African parrotfish; Bluespotted seabass; diferrents types of Morays and so many other fishes. I put in here the most stranger fishes, are so many others there
Nothing. Leave it where you found it!
A yellowtail is another name for the yellowtail amberjack, Latin name Seriola lalandi, a species of edible fish.
Thomas Yellowtail died in 1993.