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It makes the taste different with a different tone of flavor.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoUsually makes it more awesome. It does a lot, for example, adds flavor, creaminess, fat (mmmmm, fat), richness, non-stick-ness. can't get it off of your fingers with water
Wiki User
∙ 10y agoA kitchenware to hold,keep and transport butter, freshly and unspoilt. It is one of the utmost necessities to a modern healthy life, breakfast and taste buds.
Wiki User
∙ 12y agomakes it salty
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What is 'butter dish' when translated from English to Italian?
"Butter dish" in English is burriera in Italian.
Can butter go unrefridgeted?
Yes. Put it in a butter dish.
How can you remove the scorched taste from cheese soups?
Unfortunately no, once a dish is scorched, especially a dairy based dish, the taste it there. You might be able to blend it in by mising it with something else like large amounts of smoked bacon or ham. You might also be able to mellow it by adding butter (real, salted butter).
Why is butter chicken and dal makhani the national dish of haryana?
Haryana delicuos dish
What effect does adding sugar to dish washing liquid have on the bubbles?
Adding sugar to dish washing liquid will increase the amount of lather and bubbles.
Can a french butter dish be used for raw butter without the butter becoming rancid?
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
Do people add butter in pasta?
no, we don't From BlergK: I love how we have answers such as these. Yes and no is the answer. The question is vague. When cooking you can add anything to anything, though it might not turn out well. That being said, pasta in general, or (macaroni...seriously and literally, that is the Italian word for it...though the food itself was brought from Asia rather than invented in Italy...) any sort of Italian noodle dish associated with this. Cooking can be complicated, and WHEN you add, if you do, butter, can change things. When you cook the pasta, when you cook the meat, when you cook the sauce (if there is one). Adding butter does two things, usually adding a coagulating agent, a coating/tenderizing agent, and as a flavor enhancer, adding fat and salt to the existing dish.
What chemicals are used in soft butter?
Butter is normally made to stay soft not by adding chemicals, but by adding oil. Oil has a higher hardening temp than fat so the butter will stay softer in the fridge.
How long can butter be left out of the fridge before it goes bad?
I can be left out for quite a while, we mostly leave ours out and it last at least 2 weeks.
How do you add ingredient's to your dish?
If you are adding ingredients to a dish that is not called for in the recipe, add in small increments, taste-testing as you go to be sure you aren't adding too much of one ingredient.
What is the value of a lurpak butter dish?
"http://wiki.answers.com/Q/What_is_the_value_of_a_lurpak_butter_dish"
What is arjun bijlanis favorite dish?
recently he told in sas bahu aur sazish that his favourite dish is butter chicken
