In what context? In Crop science it is used in farming as a filler crop to help increase the Carbon to Nitrogen ratio (C:N) as well as assisting in the increase in other nutrients. further, in soil science: helps increase, when tilled and decomposed, to increase the number of soil colloids and in turn changing the CEC (Cation exchange capacity) The variety of clover in common is Crimson Clover.
baled clover
There is more than one legume that is used for hay and/or silage, for example: Alfalfa Red Clover White Dutch Clover Arrowleaf Clover Sanfoin Birdsfoot Trefoil Cicer Milkvetch
Alfalfa, Avacado, and Clover. (There are actually more).
Wheatgrass, alfalfa, red clover.
Alfalfa, Avacado, and Clover. (There are actually more).
Hay. like alfalfa, and clover
Not quite. Legumes are beans but also peas, alfalfa, clover and peanuts.
One is lucky and one you grow in fifth grade
Grass, alfalfa, clover, and timothy are all used for livestock fodder.
Jose Luis Carrillo S. has written: 'Biology and economic importance of seed chalcids infesting red clover and alfalfa in Oregon' -- subject(s): Economic aspects, Diseases and pests, Alfalfa, Red clover, Chalcid wasps
A perennial grass that is native to Europe and excellent fodder for horses and rabbits. It is often combined with clover or alfalfa.
Lentils, legumes (soybeans, peas, beans, alfalfa, clover, laspedenza, sanfoin, etc.)