answersLogoWhite

0


Best Answer

Baseline in baking: once you've established a timing baseline, such as 30 minutes for cakes, you can use that baseline and know to add or subtract a little time depending on whether your cake mix turns out to be less or more. For instance, in cooking steak, if your baseline is 9 minutes, you may want to lessen the time for a thinner steak or lengthen the time for a larger steak.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What does baseline mean in baking?
Write your answer...
Submit
Still have questions?
magnify glass
imp