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Baseline in baking: once you've established a timing baseline, such as 30 minutes for cakes, you can use that baseline and know to add or subtract a little time depending on whether your cake mix turns out to be less or more. For instance, in cooking steak, if your baseline is 9 minutes, you may want to lessen the time for a thinner steak or lengthen the time for a larger steak.

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13y ago

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