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What product produced by yeast cells during fermentation caused bread to rise?
Carbon dioxide
What product produced by yeats cells during fermentation causes bread to rise?
Carbon dioxide is the gas produced by yeast cells during fermentation that causes bread dough to rise through the process of leavening. This gas gets trapped in the dough, creating air pockets that expand and make the bread rise.
What gas causes bread dough to rise?
The gas produced by baking bread is called Ozone. It is a poisonous gas, if a lot is inhaled, but the little bit made when bread is baked is not harmful.
Ethanol and carbon dioxide are responsible for making bread rise Which is this type of cell respiration called?
This type of cell respiration is called alcoholic fermentation, where glucose is partially oxidized to ethanol and carbon dioxide in the absence of oxygen. The carbon dioxide produced creates bubbles in the bread dough, causing it to rise during baking.
What gas is given off by yeast in bread dough during anaerobic respiration causing the bread to rise?
The gas, carbon dioxide, forms bubbles in the bread dough, making it "rise".
What type of gas is released when yeast grows?
Carbon dioxide
What products produced by yeast cells fermentation cause bread to rise?
Carbon dioxide
What waste product of yeast respiration is useful in making bread?
Carbon dioxide is the waste product of yeast respiration that is useful in making bread. The carbon dioxide gas produced causes the bread dough to rise, resulting in a lighter and fluffier texture.
What is the ingredients in bread that produce carbon dioxide?
The ingredient in bread that produces carbon dioxide is yeast.
What forms carbon dioxide co2 during fermentation and is used to help bread rise?
Yeast
What cause the air spaces to form in bread?
Air spaces form in bread during the baking process due to the release of carbon dioxide gas produced by yeast as it ferments sugars in the dough. This gas becomes trapped in the gluten structure of the dough, causing it to expand and creating pockets of air in the final bread product.
How does fermentation that causes dough rise?
Carbon dioxide
