A c in baking means a cup.
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
"sticks" it means that when the baking is done and you take it out, it is stuck to the baking tray and is hard to remove from the tray.
Ingredients1 c Flour1 c Cornmeal1 ts Baking soda1 ts Baking powder1/2 c Sugar1/4 c Shortening1 c Buttermilk1 Egg2 c Carrots; shredded1 c Pineapple-crushedCream sugar and shortening together; add egg, buttermilk, dry ingredients; then add carrots and pineapple. Place in greased and floured slow cooker baking pan. Cover and cook on high for 2 to 3 hours.
Vitamin C
Stablizer
Ingredients1 c Butter1 c Granulated sugar1/2 c Brown sugar1 ea Egg1 c Flour1 c Old mill oates1/4 c Wheat germ3/4 c Coconut1 t Baking powder1 t Baking soda1 1/2 c Chocolate chips or raisinsCream butter, sugars and egg together thoroughly. Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well. Stir in raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork. Bake at 350 degrees for 12-15 minutes or until golden. Makes about 3 dozen.
350 degree F is the appropriate temperature for baking a cake.
Na, O, C, H
yes it does mean the same... And the chemical formula for baking soda [Sodium Bicarbonate] is NaHCO3...
If you mean baking powder, then just mix two parts cream of tartar with one part baking soda.
Do you mean baking powder?
i like it