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What else can I help you with?
Does baking powder make brownies fluffy?
No, baking powder is what makes cakes rise.
What is the recommended ratio of flour to baking powder for making fluffy pancakes?
The recommended ratio of flour to baking powder for making fluffy pancakes is typically 1 cup of flour to 1 teaspoon of baking powder.
What does it mean if the cake rises high while baking?
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
What are the culinary uses of a mechanical raising agent?
I'm not sure what you mean by mechanical, but raising agents like baking soda, baking powder, and yeast make foods light and fluffy.
What are shortening agents used in baking?
Shortening is used to make the dish fluffy.
Why do you need baking soda in cookies and not baking powder?
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
What is the best potato for baking and why?
The best potato for baking is the Russet potato because it has a high starch content, which makes it fluffy and light when baked.
What type of potatoes are best for baking?
Russet potatoes are best for baking because they have a fluffy texture and a mild flavor that works well with toppings.
What does fluffy mean in Spanish?
Fluffy has the same definition in any language.
How do you substute baking bowder in pancakes?
you cant because of its job to help make the pancakes fluffy.
What is the purpose of levure chimique in baking recipes?
The purpose of levure chimique in baking recipes is to act as a leavening agent, helping the dough or batter to rise and become light and fluffy during baking.
Why does baking soda react with citrus?
Baking soda (sodium bicarbonate) reacts with citrus fruits (acidic) to produce carbon dioxide gas. This reaction creates bubbles, causing the mixture to rise and become fluffy, which is desirable in baking recipes. Additionally, the production of carbon dioxide helps make baked goods light and fluffy.
