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What else can I help you with?
What is the best potato for baking?
Russet potatoes are best for creating baked potatoes
Will a large new potato be OK for baking?
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
What is the best potato for making lefse?
any baking potato, not too moist, not too fresh (but not growing either)
What is the ideal temperature for baking a potato?
The ideal temperature for baking a potato is 400 degrees Fahrenheit.
Is baking a potato endothermic or exothermic?
Endothermic because you have to put heat into the potato to bake it.
Is Baking a potato is endothermic?
Endothermic because you have to put heat into the potato to bake it.
Do sweet potato pie need to be refrigerated after baking?
Yes, sweet potato pie should be refrigerated after baking to keep it fresh and safe to eat.
Is baking soda like potato flour?
No Not At All
Is baking of potato a physical or chemical change?
Baking a potato is a physical change because the potato's chemical composition remains the same. The heat from the oven simply alters the texture, color, and taste of the potato without creating any new substances.
Why would you not be allow to eat baking powder because you have potato intolerance?
Baking powder has cornstarch in it so possibly there is a problem with starches in general. You would have to find out if this is the case or it is only potato's.
Skin on or off when baking potato crusted salmon?
Usually skin on, with the potato crusting on the tender (opposite) side. The dish is cooked potato side down and served potato side up.
Is Potato Flour the same as Potato Starch?
No, potato flour and potato starch are not the same. Potato flour is made from the whole potato, whereas potato starch is extracted from the potato. Potato starch is a white, tasteless powder used as a thickener, while potato flour has a stronger potato flavor and is used in baking for its flavor and texture.
