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Endothermic because you have to put heat into the potato to bake it.
What else can I help you with?
Is baking a potato endothermic or exothermic?
Endothermic because you have to put heat into the potato to bake it.
Is baking soda and vinegar a endothermic change?
no
What is the ideal temperature for baking a potato?
The ideal temperature for baking a potato is 400 degrees Fahrenheit.
Will a large new potato be OK for baking?
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
What is the best potato for baking and why?
The best potato for baking is the Russet potato because it has a high starch content, which makes it fluffy and light when baked.
Is baking soda and vinegar an endothermic or exothermic reaction?
This is a chemical change because once the substances are put together to form a gas it cannot be changed.
Do sweet potato pie need to be refrigerated after baking?
Yes, sweet potato pie should be refrigerated after baking to keep it fresh and safe to eat.
Is baking soda and citric acid a endothermic or exothermic reaction?
It is endothermic. The heat of the water in the calorimeter decreases (giving you a -deltaH), which means that the system absorbed heat, making the reaction endothermic.
What is the best potato for baking?
Russet potatoes are best for creating baked potatoes
How can you relate an endothermic reaction to baking a cake?
Yes because endothermic is absorbing heat and a cake absorbs heat in order to make it hot. millemat001
Is baking soda like potato flour?
No Not At All
Is baking bread exothermic or endothermic?
Baking bread is an exothermic process. During baking, heat is applied to the dough causing chemical reactions to occur, such as the Maillard reaction and caramelization, which release heat energy in the form of steam and heat, resulting in the bread rising and forming a crust.
