I've had that cheese a while ago. It was not overly mild, but not overpowering like Stilton. I remember that I liked it.
A good substitute is Caerphilly Cheese from Wales which is a pale crumbly cheese made from cow's milk. It has a similar texture and taste to Lancashire Cheese.
Because its cheese
Like pickles and cheese!
It is a crumbly cheese from the UK. It has a mild taste and as it matures the pate turns softer and creamier. It is coated in a grey moulding on the outside. It is quite salty, as it was invented to replenish the salt lost by miners through sweat. It now has a PDO.
You will like the taste of it!
It tastes kind of like Swiss cheese.
'fraid not
They are unique, you have to taste them to know.
Taste it.
the taste the smell the feel the fact that cheese has calcium
Like bread roll, cheese and meat all put together.
No. What do you think?