It Produces Gas.
Excessive phosphorus can lead to osteoporosis by disrupting the balance of calcium and phosphorus in the body. High levels of phosphorus can cause the body to pull calcium from the bones to maintain proper calcium levels in the blood, resulting in weakened bones over time. Additionally, an overload of phosphorus can interfere with the activity of vitamin D, which is essential for calcium absorption, further contributing to bone density loss. This imbalance ultimately increases the risk of osteoporosis and fractures.
They are essential micro-nutrients firstly because they fulfill various functions in the human body. Calcium is most abundant in the bones thus eating Calcium rich foods like cheese might help to keep bones strong and prevent their degeneration. Phosphorus is the building backbone of energy, genetic material and every cell itself. Lack of phosphorus might cause problems starting with bone and muscle degeneration up to blood cell disruption. Phosphorus intake might harden bones too. Food rich in Calcium is hard cheese and rich in phosphorus are dates.
Wheat has an inverted phosphorus to calcium ratio and this can cause reabsorbing of the calcium already present in the horses bones due to the high amount of phosphorus in the feed blocking the absorption of new calcium. This can lead to weakened bones, which could lead to bone breakage and the horse may need to be put down. If wheat is fed you need to supplement the diet with added calcium to balance it out and make it safe to eat.
Alfalfa is great for balancing out low protein and high phosphorus diets as it's rich in protein and calcium. However it can cause some horses to act hyper and can cause entroliths in the intestines.
The answer is Phosphorus. I just took a college exam and the answer was correct. I am studying to become a Dental Assistant.
1. The parathyroids 2. Parathyroid hormone and vitamin D (which is actually a hormone) When working correctly the parathyroids, of which there are 4, keep around 90% of the body's calcium in the bones and teeth and the remaining 10% in the bloodstream.
If plants lack magnesium, phosphorus, calcium, and nitrogen, they will exhibit stunted growth and poor health. Magnesium deficiency can lead to chlorosis (yellowing of leaves), phosphorus deficiency affects root development and flowering, calcium deficiency can cause blossom end rot and weakened cell walls, and nitrogen deficiency results in poor foliage and reduced photosynthesis. Overall, these nutrient deficiencies can significantly reduce a plant's yield and vitality.
Phosphorus is important to help your cells function properly, regulate calcium and keep your teeth and bones healthy and strong. Phosphorus deficiency will weaken your immune system, cause anemia and muscle pain, among other ailments.Foods high is phosphorus:Seeds: chia, flax, pumpkinNuts: almonds, Brazil, cashews, pineFish: salmon, tuna, mackerelBeans and lentilsGreek yogurtGrass-fed beef
When blood calcium levels fall, the parathyroid glands release parathyroid hormone (PTH). PTH stimulates osteoclasts, which are cells responsible for breaking down bone tissue, leading to the release of calcium into the bloodstream. This process helps restore calcium levels to their normal range. Additionally, PTH promotes the reabsorption of calcium in the kidneys and increases intestinal absorption of calcium through activation of vitamin D.
Bones store calcium in the form of hydroxyapatite, a mineral compound made of calcium and phosphate. This mineral provides strength and rigidity to the bones, while also serving as a reservoir for calcium that can be used by the body when needed for various physiological functions.
When blood calcium levels keep increasing, it can lead to hypercalcemia. This can cause symptoms such as fatigue, constipation, confusion, and in severe cases can result in kidney stones, bone loss, and heart problems. It's important to identify and address the underlying cause of the elevated calcium levels.
Having an acidic body will rob the bones of calcium because the human body has an idea pH...your body tries to regulate this pH...when we eat acidic foods, like sugary foods, SODA, etc...our bodies must buffer the pH by taking calcium from our bones & teeth to try to maintain this ideal pH throughout the body. Long term bad health habits cause the body to be constantly acidic, therefore...the body will be constantly using up calcium to try to repair the pH level.