If you think to sucrose the chemical formula is C12H22O11.
You'd best be trollin'. But in all seriousness, sugars ARE carbs.
Carbohydrates are also chemicals; sucrose for ex. has the chemical formula C12H22O11.
The chemical composition of Carbohydrates is described by their chemical names: carbon, hydrogen, and oxygen [the suffix -ate signifies oxygen], in varying 'proportions' (depending upon the type of sugar). The building blocks of poly-carbohydrates occur in two Forms: taking Glucose for an example - poly-Glucose in Plants is called Cellulose, while poly-Glucose in Animals is known as Glycogen.
Yes, it is a chemical compound.
Carbohydrates
This is a physical change the chemical composition of the sugar does not change
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
water, milk, sugar, mud, sweat, droppings
Glucose and other sugars are carbohydrates.
Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. Your digestive system converts these carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs and stores any extra sugar in your liver and muscles for when you need them. Carbohydrates are called simple or complex depending on its chemical structure. Simple carbohydrates include sugar found naturally in products such as fruits, vegetables, milk and milk derivatives. They also include sugars added during food processing and refining. Complex carbohydrates include breads and cereals, vegetables rich in starch (starch) and legumes. Many complex carbohydrates are a good source of fiber. For a balanced diet, limit the amount of added sugar you consume and choose whole grains instead of refined grains.
Cx(H2O)y. Y and X are sometimes, but not always, the same number.
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.