If you think to sucrose the chemical formula is C12H22O11.
The chemical composition of sugar in chemistry is typically a combination of carbon, hydrogen, and oxygen atoms. The most common type of sugar, sucrose, has a chemical formula of C12H22O11.
You'd best be trollin'. But in all seriousness, sugars ARE carbs.
Carbohydrates are also chemicals; sucrose for ex. has the chemical formula C12H22O11.
The chemical composition of Carbohydrates is described by their chemical names: carbon, hydrogen, and oxygen [the suffix -ate signifies oxygen], in varying 'proportions' (depending upon the type of sugar). The building blocks of poly-carbohydrates occur in two Forms: taking Glucose for an example - poly-Glucose in Plants is called Cellulose, while poly-Glucose in Animals is known as Glycogen.
Carbohydrates
Carbohydrates is the chain of sugar in complex form and yes, since sugar had oxygen in its' structure carbohydrates would also contain oxygen in its' structure.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
Glucose and other sugars are carbohydrates.
This is a physical change the chemical composition of the sugar does not change
The addition of sugar to vinegar is a physical change because no new substances are formed. Sugar dissolves in the vinegar, but the chemical composition of both sugar and vinegar remains the same.
Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. Your digestive system converts these carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs and stores any extra sugar in your liver and muscles for when you need them. Carbohydrates are called simple or complex depending on its chemical structure. Simple carbohydrates include sugar found naturally in products such as fruits, vegetables, milk and milk derivatives. They also include sugars added during food processing and refining. Complex carbohydrates include breads and cereals, vegetables rich in starch (starch) and legumes. Many complex carbohydrates are a good source of fiber. For a balanced diet, limit the amount of added sugar you consume and choose whole grains instead of refined grains.