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i think it means a suspensionof a sensitive silver salt or a mixture of silver halides in a viscous medium (as a Gelatin solution) forming a coating on photographic plates, film, or paper
What else can I help you with?
What types of emultion is there?
There are water-in-oil emulsions, oil-in-water emulsions, and multiple emulsions (water-in-oil-in-water or oil-in-water-in-oil).These emulsions are used in various industries including food, cosmetics, and pharmaceuticals.
What is xray film emulsions sensitive to?
X Ray film emulsions are sensitive to light.
What are the differences between oil in water and water in oil emulsions?
Oil in water emulsions have oil droplets dispersed in water, while water in oil emulsions have water droplets dispersed in oil. The main difference lies in the continuous phase, with oil being the continuous phase in oil in water emulsions and water being the continuous phase in water in oil emulsions. This affects the stability, appearance, and properties of the emulsions.
Can Suspensions may also be called emulsions?
No, suspensions and emulsions are different types of mixtures. Suspensions are mixtures in which solid particles are dispersed in a liquid, while emulsions are mixtures of two or more liquids that are immiscible.
What does mean the silver salts are as known phytochemicals?
It means that they are photo-sensitive, specifically silver halide as used in the emulsions photographic film.
How does emulsions work?
How does emulsion work
Why did emulsions gain popularity in place of dynamite?
In place of dynamite, emulsions gained popularity in the 1990s because of their water resistance and low density
Both emulsions and suspensions are?
My buut hole
What appearance does emulsions have when light shines out?
Emulsions typically appear white or opaque when light shines through them. This is due to the scattering of light by the dispersed particles in the emulsion, which causes the light to be reflected in multiple directions.
Are food scraps emulsions?
An emulsion is defined as: a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible. Therefore food scraps are not emulsions.
Do emulsions settle out on standing?
Yes, emulsions can settle out over time due to the separation of the two immiscible phases (such as oil and water). This process is known as creaming or sedimentation and can be prevented or reversed by adding stabilizers or emulsifiers to the emulsion.
Why internal phase in emulsions is called discontious phase?
The internal phase in emulsions is referred to as the discontinuous phase because it exists as small droplets dispersed throughout the continuous phase. This phase is not uniformly distributed and is often separated from the continuous phase by a distinct interface. The discontinuous nature of the internal phase is crucial for the stability and functionality of emulsions, allowing for the unique properties that emulsions exhibit, such as texture and stability.
