Lactic acid
Humans do not undergo fermentation, only plants do. Humans undergo through lactate process instead.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Most organisms including humans carry out lactic acid fermentation
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
what is the organelles that make alcoholic fermentation ?
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alcohol,bacteria lactate
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
It was used to produce alcoholic beverages.
muscle cells