A chocolate-colored rock.
i do not think so, but i may be wrong about that. baking cocoa is somthing entirely different from baking flour.
Chocolate cake.
no ------- Mix flour (for ex. wheat flour) with water; the obtained paste is a very old...adhesive !
Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make hot chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
To make a delicious and fluffy red velvet cake using cake flour, sift the flour before measuring it, use buttermilk for moisture, add vinegar and baking soda for a light texture, and incorporate cocoa powder for flavor.
To make a volcano erupt using water and flour, create a mound using the flour to form the shape of a volcano. Make a well in the center of the mound and pour water mixed with food coloring and dish soap into the well. Finally, add some baking soda to the mixture and quickly pour vinegar to initiate the eruption as the baking soda reacts with the vinegar.
Salt would make water more dense when dissolved in it.
No
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
To make dough using only flour and water, mix the flour and water together until a smooth and elastic dough forms. Knead the dough for a few minutes, then let it rest for about 30 minutes before using it for baking or cooking.
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
The softest flour to use in baking should be semolina flour. When adding liquid to the flour, it is best to not overmix as the gluten doesn't form too much to make the result dense.