A chocolate-colored rock.
i do not think so, but i may be wrong about that. baking cocoa is somthing entirely different from baking flour.
no ------- Mix flour (for ex. wheat flour) with water; the obtained paste is a very old...adhesive !
Chocolate cake.
Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make hot chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
Yes all that you have to do is mix baking soda and water then add food coloring [optional]
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
No
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....
The softest flour to use in baking should be semolina flour. When adding liquid to the flour, it is best to not overmix as the gluten doesn't form too much to make the result dense.
Flour serves as a base for all baking. It provides structure to the baked good as well as density to make things firmer.
your butt stinks