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What is the literal meaning of gastric in biology?
The term "gastric" in biology refers to anything related to the stomach. For example, gastric acid is the acid produced in the stomach to help digest food.
What Gastric juice digest proteins?
There are two things in gastric juices, Pepsin and hydrochloric acid. If one is alone, it would not do any digestion of proteins. But together, they can digest proteins.
What chemical in the stomach helps digest protein?
This is the gastric juice, a mixture of hydrochloric acid and pepsin.
Is stomach fluid a base or an acid?
Stomach fluid, also called gastric acid, is an acidic substance. It contains hydrochloric acid which helps digest food and kill bacteria in the stomach.
What is the liquid food is mixed into when it is in the stomach?
The stomach contains hydrochloric acid, which mixes with the food we swallow. In the HCl enzymes are located to digest proteins. Some hormones are also found there to regulate the pH of the gastric juice.
What does gastric acid do in digestion?
Gastric acid, mainly hydrochloric acid, helps break down food in the stomach by creating an acidic environment that activates digestive enzymes and kills harmful pathogens. It also assists in the breakdown of proteins into smaller molecules that can be absorbed in the small intestine.
Which gastric enzymes digest proteins?
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Is gastric acid the secretions in the gastric juice produced by the stomach?
Gastric acid is part of the "juices" produced by the stomach.
Where in the body is hydrochloric acid found?
Hydrochloric acid is found in the stomach, where it helps in the digestion of food by breaking down proteins and killing bacteria. It is produced by the parietal cells in the gastric glands of the stomach lining.
What is the acid in the stomach?
Gastric acid.
Can calcium hydroxide and gastric acid be reversed?
calcium hydroxide and gastric acid can they be reversed?
Is stomach acid and gastric acid the same?
Yes, stomach acid and gastric acid are the same. Stomach acid, also known as gastric acid, is a digestive fluid produced in the stomach that helps break down food for absorption and kills harmful bacteria.
