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What does hakarl taste like?

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Anonymous

15y ago
Updated: 8/19/2019

It has a very strong ammonia-like odor, but the taste is actually quite friendly to the palate; it is sweet, nutty, savory, and only a bit fishy. Due to the high ammonia content, first-time kæstur hákarl eaters usually will gag involuntarily, so it is sometimes advised to pinch your nose while trying it [Though usually that's just for the weak. ;) ].

Usually after taking a bite of hákarl, people chase it with a shot of Brennivín, a type of Icelandic schnapps. This immediately cuts the ammonia flavor, and actually complements the subtle tones of the shark.

Kæstur hákarl is a very strong-tasting dish, and I would not personally recommend it for beginners in exotic foods. But if you really want a true taste of Iceland, this is definitely on the list of traditional Icelandic foods.

Good luck!

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Wiki User

15y ago

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