It has a very strong ammonia-like odor, but the taste is actually quite friendly to the palate; it is sweet, nutty, savory, and only a bit fishy. Due to the high ammonia content, first-time kæstur hákarl eaters usually will gag involuntarily, so it is sometimes advised to pinch your nose while trying it [Though usually that's just for the weak. ;) ].
Usually after taking a bite of hákarl, people chase it with a shot of Brennivín, a type of Icelandic schnapps. This immediately cuts the ammonia flavor, and actually complements the subtle tones of the shark.
Kæstur hákarl is a very strong-tasting dish, and I would not personally recommend it for beginners in exotic foods. But if you really want a true taste of Iceland, this is definitely on the list of traditional Icelandic foods.
Good luck!
No, I have not tried the traditional Icelandic dish hakarl, which is made from fermented shark.
Rotten Shark meat.
Iceland
No, they do not taste like chicken. They most likey taste like blood vessels.
Hakarl is a traditional Icelandic dish made from fermented shark meat. The meat is buried underground for several months to ferment, then hung to dry for several more months before being cut into small pieces and served. The fermentation process gives the meat a strong ammonia smell and flavor.
Yams taste like whatever your taste buds say it tastes like.
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.
Taste like Stars!
taste like beef
it taste like metal
Lactulose has an overly sweet taste but does not taste like coconut.
yes.whatever the dog treat taste like that is what it taste like to the human.