answersLogoWhite

0

What does icing do to cakes?

User Avatar

Anonymous

12y ago
Updated: 8/20/2019

Makes it more tasty :)

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Whichnut is used in cake icing?

Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.


What is the coating for cakes called?

Icing, frosting, or perhaps for some cakes a glaze.


What are the release dates for Ace of Cakes - 2006 Holidays on Icing?

Ace of Cakes - 2006 Holidays on Icing was released on: USA: 28 January 2011


How can I stiffen icing for decorating cakes and cookies?

To stiffen icing for decorating cakes and cookies, you can add more powdered sugar or cornstarch to thicken it. You can also refrigerate the icing for a short time to help it firm up.


Are cake icing and cupcake icing different?

They re the same recipes for icing or frosting, just applied on larger or smaller cakes.


Did thy have butter icing in the Victorian times?

They had white icing on wedding cakes so I suppose so!


Is cake a sandwich?

not unless its two cakes with icing in the middle.


What icing is used on ace of cakes?

They usually use fondant


Where can one purchase a squirt tube for decorating cakes with icing?

Squirt tubes for decorating cakes with icing can be bought from many different stores and retailers. Some examples of stores that sell these include Walmart and BakeDeco.


Would two square caks do to make a rectangle cake and can I join the cakes without the join showing on the icing?

Yes you can. I love cooking. I make cakes all the time. The icing will not dip in the hole if the cakes are close enough together. So that you can't see it on the outside, put icing on the edges so that you cant see the lines on the edge. A piece of cake!!


What must be considered when coating cakes with icing?

When coating cakes with icing, it's essential to ensure the cake is completely cooled to prevent the icing from melting. The texture and consistency of the icing should be appropriate for the desired finish, whether smooth or textured. Additionally, a crumb coat may be necessary to seal in any loose crumbs before applying the final layer of icing. Finally, the flavor of the icing should complement the cake to enhance the overall taste experience.


How do you get IGGY on moshi cup cakes?

make vanilla and then put cocoa and white icing