Makes it more tasty :)
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
Icing, frosting, or perhaps for some cakes a glaze.
Ace of Cakes - 2006 Holidays on Icing was released on: USA: 28 January 2011
To stiffen icing for decorating cakes and cookies, you can add more powdered sugar or cornstarch to thicken it. You can also refrigerate the icing for a short time to help it firm up.
They re the same recipes for icing or frosting, just applied on larger or smaller cakes.
They had white icing on wedding cakes so I suppose so!
not unless its two cakes with icing in the middle.
They usually use fondant
Squirt tubes for decorating cakes with icing can be bought from many different stores and retailers. Some examples of stores that sell these include Walmart and BakeDeco.
Yes you can. I love cooking. I make cakes all the time. The icing will not dip in the hole if the cakes are close enough together. So that you can't see it on the outside, put icing on the edges so that you cant see the lines on the edge. A piece of cake!!
When coating cakes with icing, it's essential to ensure the cake is completely cooled to prevent the icing from melting. The texture and consistency of the icing should be appropriate for the desired finish, whether smooth or textured. Additionally, a crumb coat may be necessary to seal in any loose crumbs before applying the final layer of icing. Finally, the flavor of the icing should complement the cake to enhance the overall taste experience.
make vanilla and then put cocoa and white icing