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A land bridge.

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What is the amount a river drops toward sea level called?

the gradient


A ship drops its anchor the anchor traveled 217 feet to the sea floorIf the anchor started at 20 feet above sea level what is the present elevation of the anchor relative to sea level?

-197 ft.


What is the height of a land form in relation of sea level?

i


A ship drops its anchor The anchor traveled 217 feet to the sea floor If the anchor started at 20 feet above sea level what is the present elevation of the anchor relative to sea level?

217 - 20 = 197 Therefore, it is 197 feet between the seabed (and anchor) and the sea level.


Why does it get colder the further you are from sea level?

The further you are from sea level, the thinner the atmosphere becomes. Thinner air is less capable of trapping heat, so the temperature drops as you gain altitude. This is why mountains, which are higher above sea level, tend to be colder than low-lying areas.


During an ice age earths sea level?

During an ice age, Earth's sea level generally drops because water is locked up in the polar ice caps and glaciers. This causes less water to be in the oceans, leading to lower sea levels compared to during interglacial periods.


The height of land form in relation to sea level?

elevation


The highest of a land form in relation to sea level?

ELEVATION :)


What is the highest height of a land form in relation to sea level?

i


What is the height of a land form in relation to sea level?

i


How many feet above sea level is Lancaster Pennsylvania?

The highest point of elevation is Mount Davis at 3,213 feet above sea level and it drops to zero at the Delaware's exit from the state. The average elevation of the state is 1,099 feet above sea level.


The temperature required to boil water at 1000 feet above sea level?

For every thousand (1000) feet above sea level, the boiling point of water drops by two (2) degrees. Water at sea level boils at 212 degrees Fahrenheit or 100 degrees celsius. Fifteen (15) feet above sea level will make no real difference to the temp needed for boiling.