Wine once opened has to fight spoilage promoted by oxygen. Refrigerating the wine helps to keep bacteria from spoiling the wine. Over a short period of time this bacteria will turn the wine to vinegar. However, keeping wine in the fridge will not save it forever just a few more days. Before drinking the red wine just take bottle out of fridge about twenty min before drinking.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
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For storing red wine, the optimal temperature is 50 to 55 degrees Fahrenheit - not room temperature. So you should store your red wine varieties in a wine cellar or wine refrigerator at that temperature. What is most important is the temperature that the red wine is stored at. Red Wine should be stored at 50-55ºF so it can be stored in a wine rack located in an area kept at this temperature or a wine cellar/cooler or wine refrigerator kept at this temperature.
in your mother`s liqueur cabinet. What do you mean? Cooking red wine is normal red wine.
It means it's a Red Wine.
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No, red wine is not really bad for an ulcer if you drink a glass a day.
Pretty good for your mood, pretty bad for your liver!
the color red in Italy means blood and wine
It's the best place, once the wine is opened. But be aware that red wine deteriorates rapidly in the refrigerator, becoming very tartric in only a few days. White wine will last a week or more after opening if kept refrigerated.
An opened bottle of any wine will last longer if it is properly closed and refrigerated. It will last even longer if a hand pump is used to remove some of the air in the bottle.
Drinking alcohol (beer, wine or liquor) helps reduce gastritis.