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Usually smooth & translucent.
To heat a liquid until its vapor pressure is equal to atmospheric pressure.
Smelting is the process where ore (rock) containing metal elements is heated until the metal melts and can be separated from the other mineral elements.
Usually this is referring to water or a similar liquid. Bring to a boil basically means you heat it on the stove until it boils. You can tell that it's boiling once the water is bubbling. Once it is boiling you have "brought it to a boil"
to get a pH of 7(neutral pH) you need to add a base solution to an acid solution and vice versa until you eventually approach a pH of 7
The meaning of "cook it down" means to basically tenderize the fibers of the protein or food item in question. For example, to want to "cook down" onions, you would want to saute them until they are translucent, or caramelized.
Cooking meat involves making sure that it is thoroughly cooked through. If the instructions say to cook until the meat is opaque, that means that one should cook it until it is no longer see through.
nub
Usually smooth & translucent.
Cook the fruit until it is opaque, or somewhat "see-through." It won't be totally clear.
'cuire' is to cook, in the sense of to heat until it is done, in French.
Cook it until the meat begins to turn a somewhat silver/grey colour.
'Al dente' means cook until there is a little resistance to biting. It means 'to the tooth' and it is how connoisseurs like gnocchi and pasta cooked.
If an object is translucent, then you can see through it.............................. it's just blurry
Diaphanous is commonly defined to mean light, delicate or translucent. Some synonyms of the word diaphanous include transparent, lucid and translucent.
Opaque means that neither light nor images can pass through the object. Translucent means that only light can pass through the object.
No it means, 'Impenetrable by light - neither transparent nor translucent.'