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On a savory cheesecake, it would usually mean "add salt and pepper as required".

On a sweet cheesecake, season can mean one of two things - it's either just "add salt as required" (because you wouldn't pepper a sweet cheesecake, but some salt brings out flavour). Alternatively, season can mean "leave to rest, in order to develop the flavor". It's difficult to tell you which one it means, since I don't know the context in which "season" was used.

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