Want this question answered?
Yes. When frozen, water expands becoming less dense. (That's why ice floats in water ... even in ice-cold water.)
Water in the spaces of limestone can cause physical weathering through a process called freeze-thaw. When water seeps into the cracks and pores of the limestone, it freezes and expands upon freezing, exerting pressure on the surrounding rock. This expansion and contraction cycle weakens the limestone, causing it to crack and break apart over time.
the salt molecules interfere with the intermolecular forces and hydrogen bonds of the water molecules.
You are mixing apples and oranges. A degree is a unit of measure. How big the unit is depends upon the scale. Fahreheit is a scale of temperature measurement. There are 180 degrees between boiling and freezing temperature of water. Celsius is a scale of temperature measurement. There are 100 degrees between boiling and freezing termperature of water.
Freezing point would depend upon proportion of alcohol and water .
forest wedging is example of physical weathering process which water expands upon freezing by 10%
odorless tasteless liquid expands upon freezing freezing point 0° C boiling point 100° C maximum density at 4° C
The vast majority of substances contract upon freezing. The notable exception is water for which the expansion upon freezing has an enormous impact on the nature of the Earth. Most substances contract and become denser upon freezing, but water expands and becomes less dense below about 4 ºC. It is this expansion that causes pipes and bottles to crack when their contents freeze, and rocks to split open when water freezes in their crevices. Icebergs and blocks of ice float in water because they are less dense than the water from which they were frozen. See related links below for more information.
TRUE!
Yes. When frozen, water expands becoming less dense. (That's why ice floats in water ... even in ice-cold water.)
a small particle upon which water molecules can collect in solid form.
No only water it's the odd one.
Nope. Silicon(Si), Gallium(Ga), Antimony(Sb), Bismuth(Bi) and acetic acid(CH3COOH, vinegar) all expand on freezing as well. Moreover, silicon expands more than water on freezing (10% compared to waters 8%). The trick to this is that any substance with an open tetrahedral molecular structure will also expand upon freezing. (Perhaps phosphorus oxide(s))
In Fahrenheit, 32°F is the freezing point of the water and the boiling point is 212°F. Fahrenheit for unknown reasons calibrated his scale so that 0 was the freezing point of salt water and 100 was the internal temperature in his mouth.
Liquids become solids upon freezing. Most solids contract when they freeze. The expansion of water when it becomes ice is an unusual property.
It depend upon the temperature how much you heat it
If you mean "what temperature scale" it is Celsius (C). The scale is based upon the freezing and boiling points of pure water at sea level. Water freezes at 0 C and boils at 100 C. It is named after Swedish astronomer Anders Celsius.