Kebab Meat is traditionally beef, lamb (mutton), chicken, and/or even veal that is arranged in a cylindrical fashion on a large skewer that turns in front of a heat source. It is cut and served as it cooks. Traditionally an middle-eastern food, kebabs were never made of pork because this violates Muslim dietary restrictions, but as non-Muslims adapt the food, pork is becoming less rare (especially in France), but is still far from common. Hope this helps!
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
chiche-kebab
doner as in the Turkish dish made from lamb - doner kebab
Chelo Kebab (Rice with Kebab)
A kebab isn’t traditionally a sandwich, but some variations served in bread can be considered sandwiches. #Pizzainhorsham
Kebab It is the same word as the English word.
French order 'un kebab'
The duration of Kebab Connection is 1.6 hours.
An oriental type restaurant serving kebab (or shaworma).
A badly packed kebab is a slang term for the vulva.