Kebab is Turkish for roast meat. Usually made with mutton (lamb).
Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
The surname Cordero is Spanish in origin and means "young lamb". It is also a Spanish occupational name for a shepherd.
The "shish" part of the phrase means "skewer." The "kebab" (or kebob, kabab, etc.) part of the phrase means "roasted meat." In many places in the world, the "shish" has been dropped entirely and the dish is just known as "kebab" although still cooked on skewers over open heat. A shish-kebab in the United States is usually pieces of meat cut into 2" cubes and pushed onto a skewer with various vegetables (mushrooms, onion, peppers, tomatoes), and grilled. In England, a kabab is ground meat (lamb, beef) formed around a stick or skewer and grilled. Either way, with a dipping sauce and fresh chips, it's a treat.
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
they will consist of beef and lamb with seasonings.
doner as in the Turkish dish made from lamb - doner kebab
If it is good meat and not oily, then most likely a lamb or chicken shish.
This surname Lamb could be of English, Irish, or French origin.
Some popular dishes that feature shaved lamb as a key ingredient include gyro, shawarma, and kebab.
This will try to hit a few national cuisines that have famous lamb dishes. This list is nowhere near exhaustive. India: Lamb Korma Afghanistan: Lamb Kebab Turkey: Iskender Kabop Greece: Lamb Youvtesis Morocco: Tagine Al-Laham
i think its cow but some are different some are chicken, pork, lamb just check with your mum or dad
Doner kebab and shish kebab are both popular dishes in Middle Eastern cuisine, but they differ in preparation and presentation. Doner kebab consists of meat, typically lamb, beef, or chicken, that is cooked on a vertical rotisserie and then sliced thinly, often served in pita or flatbread with various toppings. In contrast, shish kebab consists of marinated pieces of meat, often combined with vegetables, skewered and grilled. While doner kebab is typically served as a sandwich or plate, shish kebab is usually enjoyed as skewers on their own.
chiche-kebab
The country of origin for lamb shanks can vary depending on where the lamb is raised and processed. Lamb shanks are commonly associated with Mediterranean and Middle Eastern cuisine, so countries like New Zealand, Australia, and countries in the Mediterranean region such as Greece, Turkey, and Morocco are known for producing high-quality lamb shanks. It is important to look for labels or certifications that indicate the country of origin to ensure you are getting the specific type of lamb shank you desire.
No, a kebab is not a sandwich.