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What is the origin of the kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
What country does shish kebab come from?
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
What is the origin of lamb kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
What rhymes with honour?
doner as in the Turkish dish made from lamb - doner kebab
Can Jews have kebab?
Yes. Torah-observant Jews will make sure that the ingredients are kosher.
What are the characteristics of a doner kabab?
Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.
What are the traditional ingredients used in making Turkish bread?
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
What are the Family names of Turkish mafia?
The Hummus Family, The Baklava Family, The Raki Family, The Kebab Family and finally The Tatarash Family
How do you say 2 beers please and a large Donner kebab in Turkish?
2 bira ve büyük Donner kebap lütfen
Are kebabs Turkish or greek?
Turkish [CT] Kebab is an Arabic word. Turks got the concept of grilling meat from Arabs. Greeks from the Turks. So kebabs are Arabiz, Tukish, Greek, Assyrian, Persian etc.
Where did shish kabob come from?
Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.
What is 'kebab' in French?
chiche-kebab
