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What is the origin of the kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
How much sodium does a donor kebab have?
0.6 grams of sodium is in your average Donner kebab but there is alot more chilli sause in them
What country does shish kebab come from?
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
What is the origin of lamb kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
What rhymes with honour?
doner as in the Turkish dish made from lamb - doner kebab
Where did shish kabob come from?
Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.
What ingredients does kebab Turkish have in it?
they will consist of beef and lamb with seasonings.
What are the characteristics of a doner kabab?
Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.
What are the Family names of Turkish mafia?
The Hummus Family, The Baklava Family, The Raki Family, The Kebab Family and finally The Tatarash Family
Are kebabs Turkish or greek?
Turkish [CT] Kebab is an Arabic word. Turks got the concept of grilling meat from Arabs. Greeks from the Turks. So kebabs are Arabiz, Tukish, Greek, Assyrian, Persian etc.
What animal is Donner meat?
Donner Kebabs are made from Donner Meat. This is basically a mix of many different meats. Donner meat is mostly lamb, but can contain chicken, beef, turkey, goat or even duck. The meat is usually derived from the cheaper off cuts (such as chicken heads, lamb rump, cow hooves) blended, processed then mixed together. Depending on the restaurant or takeaway the donner kebab will never be the same. Donner Kebabs are very fatty, as animal fat is extremely cheap to buy, as well as a good filler. If you think that I am trying to put you off, I am not. Donner Kebabs may seem disgusting, but if you buy one from a quality restaurant, then it is probably more meat than fat.Another answer:As a correction, Donner meat HAS to be lamb. If the meat contains chicken, beef or turkey etc then it is called Kebab Meat. Meaning a takeaway/restaurant that serves it has to sell as Kebab Meat if the meat contains anything other than lamb. It's also a myth that these kebabs contain hooves, heads and other disgusting things. Donner meat is fatty but contains mostly shoulder and breast of a lamb. Lamb breast is not very popular due to its size and the shoulder has quite a lot of fat on it.
What is 'kebab' in French?
chiche-kebab
