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Kosher means "fit for use." The word can apply to food or many other things. Kosher food follows a strict set of rules, but not not everything that is kosher year-round can be eaten on Passover.

Passover is a Jewish holiday that has a very strict additional set of kosher food rules. These rules are called "kosher for passover"


Food that is kosher for Passover must not contain chametz, which are certain grains. What is considered chametz is debatable, but most agree that it includes:


  • wheat
  • barley
  • rye
  • oats
  • spelt


These grains can only be eaten in the form of matzah.


Some ashkenazi Jews (mostly Orthodox ashkenazi Jews) will also not eat kitniyot, which are small, "bulk-bin" style foods such as corn, other grains, and certain nuts and beans. The Conservative movement has ruled that it is not necessary to abstain from kitniyot, and the Chief Rabbi of Israel (Orthodox ashkenazi) has made the same statement.

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