Kosher means when something is 'fit'. And yes, the rules of kashrut do cover things other than food. An example would be mixing fabric fibres which is not allowed according to the rules of kashrut.
Kosher refers to anything that is fit for Jewish people to use. Non food items that must be certified kosher include:
OUD means the food is kosher and dairy. This is the designation for the Union of Orthodox Judaism.
The word kosher means 'fit'. When describing food as kosher, this means that the food in question is considered fit for eating by religiously observant Jews. Many people believe that food is made kosher when a Rabbi blesses it, however, this is false. In order for food to be kosher, the food has to be prepared following the laws of kashrut. Food that is not prepared following these laws cannot be made kosher after the fact.
kosher dairy
Hanukkah is a holiday, while "kosher" is an adjective referring to food which is made in accordance with the Torah-rules for preparing food. Celebrating a "kosher" Hanukkah, it would mean that any foods served during the holiday were kosher.
If you mean truffles infused with wine, it would be kosher if the wine is kosher (and the processing pots or vessels had not previously handled non-kosher foods).
on food packaging, it signifies that the product is kosher.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Frog legs are not considered kosher food.
Yes it is kosher
Kosher food (i.e. food which meets the Jewish dietary laws) may include kosher bread. Challah and bagels are two examples, but any style of bread can be kosher as long as all the ingredients are kosher, and none of the utensils were used for non-kosher food.
Kosher food is a part of the Judaic faith.
Cleaner and healthier than non-kosher food.