Roe is the eggs or is the egg-filled ovary of fish and certain crustaceans; thus, lobster roe is eggs from the ovary of a lobster.
Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
Caviar is a name for processed, salted roe consumed as a delicacy.
The term soft roe or white roe denotes fish milt.
they are like your common sweet peas except half the size. they can very in color between a black and a redish pink.
Bright orange worm like structure
like your face
Roe
Coral
I can find there is another word for Lobster Eggs. Lobster Eggs are just that ... Lobster Eggs.
Roe
Lobster eggs are sometimes called seed.(lobster carrying eggs is called a seeded lobster) They are also called roe.
Coral
Roe is the eggs or is the egg-filled ovary of fish and certain crustaceans; thus, lobster roe is eggs from the ovary of a lobster.Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name for processed, salted roe consumed as a delicacy.The term soft roe or white roe denotes fish milt.
1 yr
ROE Reached On Error
In actuality, it isn't black. Usually what appears to be black is either the undercooked liver, called the tomally which is a dark green or the undercooked lobster eggs called roe whicj are a dark red.
Fish eggs are often called roe. The roe of the sturgeon, a relative of the catfish is called caviar and is very expensive indeed. Fish sperm is often called milt.
Most of the "non-meat" parts of a lobster are not edible; the exception is the 'roe', which is the eggs inside a female lobster (taste somewhat like caviar). The green stuff in the lobster is called tomalley and is very edible. It is actually the liver and is very tasty! The part you must watch out for is a small sac behind the eyes of the lobster, it will make you sick! In thirty years of fishing for lobsters and eating them myself this is what I know and know best!