It's causes lactic acid fermentation to take place, which causes a build up of lactic acid. Only 2 ATP are made in oppose to the 34-38 made by aerobic respiration through cellular respiration
lactic acid and energy
Lactate
Lactic acid
lactase
it produces lactic acid and energy
The ending product of anaerobic respiration in muscle cells is lactic acid.
No, lactate and ethanol are two possible products of glycolysis in anaerobic conditions. Some organisms produce lactate, some produce ethanol. You, for example, produce lactate. Yeast produces ethanol.
Cardiac muscle cells can respire in both aerobic and anaerobic environments. However, the main difference is that the energy required by the cardiac muscle cells is obtained differently in the aerobic and anaerobic environments.
Aerobic means "with oxygen" and anaerobic means "without oxygen." Cells produce energy at a might higher and faster rate with oxygen than without.
Yeast cells are facultatively anaerobic. This means that they perform fermentation under anaerobic conditions. When the oxygen concentration is low, pyruvate is turned into ethanol and carbon dioxide.
Muscle cells produce lactic acid during anaerobic fermentation. A buildup of lactic acid cause your muscles to feel tired.
Lactic acid
Anaerobic
When the muscle cells are deprived of oxygen, the cells produce ATP through the anaerobic fermentation. Glycolysis occurs in the cytoplasm and does not need oxygen. In the glycolysis pathway, two ATPs are produced as net products. Also, anaerobic fermentation occurs. The pyuvate is converted into lactic acid and regnerate NAD using this process.
Aerobic respiration is the type of respiration that takes place in resting muscle tissue. This is in contrast to the anaerobic respiration that happens when muscles are exercised.
When muscle cells undergo anaerobic respiration they become fatigued and painful due to the buildup of pyruvate in cells. The pyruvate is converted to lactic acid.