the beaf thick section is without a doubt the widest measurable area of the beaf. its hard to tell, visually, as a beaf is quick and is generally thick all over. the only real way to see the beafs thick section is to trap it in a net, stun it with a tazer, and quickly measure the beaf. Then the thick section of the beaf will be found.
Yes there is
beaf
pork or beaf
chicken, beaf,
Open House - 1989 The Roast 1-23 was released on: USA: 29 April 1990
To roast food (especially meat) is to bake it, uncovered in an oven or on a spit.
beaf,chicken,fish
Chestnuts roast on an open fire in many Christmas themed scenes.
Khashlama is Traditional Armenian Dish, made from lamp or beaf.
It is beaf because they think that is there god
Slow roast