It's a bacteria.
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Meat, Eggs and chicken .
Typically start 6 to 72 hours after you are exposed
The symptoms of salmonella enteritis's include diarrhea, fever, and abdominal cramps. This occurs 12 to 72 hours after getting infected.
Most likely not but there is a very small chance to get food poisoning if the egg contained a bacteria named salmonella enteritidis.
Salmonella a of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica. The genus belongs to the same family as Escherichia, which includes the species E.coli.They cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning.
Types of salmonella bacteria can be distinguished from one another based on the different arrangement of structures on the surface of the cell - referred to as serological types or "serotypes". Examples include Salmonella Enteritidis or Salmonella Typhimurium. Often these serotypes are given names according to the place where they were first discovered, like Salmonella Saintpaul. It is possible this is how Arizonae got its name.Salmonella arizonae is a type of Salmonella bacteria that has been associated with reptiles. There have been illnesses in people who have kept reptiles as pets.
salmonella typhimurium attacks young kids and older adults.
From the Wikipedia: "About 142,000 (reported) Americans are infected each year with Salmonella Enteritidis from chicken eggs, and about 30 die." So the answer seems to be yes, although the risk isn't very high.
A health issue associated with eggs is a low chance they may be contaminated by pathogenic bacteria like Salmonella enteritidis. This contamination may exist on the shell and get into the egg as it is opened or be in the egg initially.
Salmonella typhi attack anybody in general. They usually attack people in poor sanitation areas and travelers. How ever travelers get the disease by traveling to communities with poor sanitation such as Asia, Africa and Latin America.