Salmonella needs raw or uncooked meat to survive and multiply organisms. Salmonella needs raw or uncooked meat to survive and multiply organisms.
No it doesn't require to be capitalized.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
The only way the greens could have Salmonella is if the Salmonella was already in the greens when the package was sealed - or if the packaging itself was contaminated. Salmonella can grow on the plant juices.
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.
Yes - food that is not fully sanitary or is not fresh.
Yes.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
A plants require water to grow
plants require nutrients from soil to grow
No they do not have salmonella in it only if they get contaminated then it is possible for some to have salmonella?