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Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
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What nourishes bacteria?
moisture noruishes bacteria. the wet damp atmosphere is an ideal conditions for bacteria to grow. the temperature also has a rapid effect on bacteria, the warmer the climate, the more easily bacteria is grown.
Does freezing kill salmonella bacteria?
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
What is the pH of salmonella?
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
In what food does salmonella grow?
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
Do microorganism grow in dry conditions?
This will depend upon the specific microorganism you are asking about. Many common human pathogens, such as E. coli and Salmonella, do not grow at all below a water activity level of about 0.95. However, there are some bacteria that tolerate extremely dry conditions and can grow in places like the Sahara Desert, in the bottom of the Salt Lake in Utah and in other harsh conditions.
Does chicken have bacteria?
The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.
What conditions does bacteria live best?
bacteria lives in moist places and can grow in a shower
Under ideal conditions with unlimited resources a population will grow?
exponentially
Under ideal conditions with unlimited resources how will population grow?
Exponentially.
Why can fruits and vegetables have salmonella?
They are not a food source on which the bacteria would normally grow. However, they can become contaminated (smeared with) with the bacteria during bad kitchen hygiene practices.
What is the ideal temperiture zone for bacteria to grow?
erm.....like about 10 degrees i fink
What kind of bacteria can form on cooked meat at room temperature?
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
