Salt makes a raw egg salty.
because nothing is in the egg yolk
salt water
No, a raw egg can not float in salt water, but if you hard boil it will because it is denser and therefor becomes more buoyant.
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
If the egg was raw then the inside would shrivel up due to osmosis.
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.
Yes.
Yes, a raw egg will float if the salt concentration is high enough. This is possible because adding salt creates a solution with a greater density than water. As more salt is added, the density of the solution increases. At a certain point, the density of the solution becomes greater than the density of the raw egg, allowing the egg to float in the solution.*This experiment is a very good demonstration of the principle of buoyancy.
Osmosis only apply to water, the word your looking for is Diffusion
Because the density of the egg is lower than the density of the saltwater Because the density of the egg is lower than the density of the saltwater
No it does not have to be raw or boiled fo rthe egg to float!
A raw egg is not more dense than a boiled egg.