Salt lowers the melting point of water. The water will have to be at a colder temperature to freeze since the salt inhibits the waters ability to form ice crystals at the normal freezing temperature.
Salt lowers the melting point of water. This is why icy roads are salted in cold climates.
Salt decreases the freezing point of water and increases the boiling point of water.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
Salt will lower the melting point, and raise the boiling point of water.
salt water
Salt water has a lower freezing point and a higher boiling point.
The melting point of salt water is even lower than pure water.
Adding salt to water the freezing point decrease.
Salt decreases the freezing point of water and increases the boiling point of water.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
Salt will lower the melting point, and raise the boiling point of water.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
salt water
Salt water has a lower freezing point and a higher boiling point.
Adding a salt the freezing point of water decrease.
Adding salt to water rises its boiling point but lowers the melting point
Err... water has no melting point. Ice melts, and water evaporates or freezes
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F