A sieve is something that separates insoluble substances from a solution. In the kitchen, a sieve is meshed wire, with tiny holes in it to allow the water to pass through, but doesn't allow insoluble substances.
To sieve (verb) means to sift or separate things.
Forrest Sieve
You can sift flour using a sieve.
A sieve is a very fine screen used to filter, or sieve, solids out of liquids.
A wet sieve analysis involves using water to wash finer particles through the sieve, while a dry sieve analysis does not involve any added moisture and relies on natural particle movement through the sieve openings. Wet sieve analysis is typically used for cohesive materials, while dry sieve analysis is more commonly used for non-cohesive materials.
the importance of sieve analysis
what is bigger a 3 sieve or 4 sieve green bean
wet sieve analysis is wetdry sieve analysis is dry
The word sieve is a noun as well as a verb (sieve, sieves, sieving, sieved); example uses: Noun: The sieve to strain the spaghetti is in that cupboard. Verb: I don't sieve the mashed potatoes, I like them a bit lumpy.
The American word for a sieve is "strainer."
the use of a sieve is to get rid of lumps =D
The abstract noun for "sieve" is sieving.
Sieve plates are cross walls separating the cells in the phloem and have lots of minute pores. These cross-walls look like a sieve and so are called sieve plates. The holes in the sieve plates allows rapid flow of manufactured food substances through the sieve tubes.