Szechwan cooking is distinct from other Chinese cooking mostly from its use of hot peppers.
The most famous Szechwan chicken recipe is called Kung Pao chicken. The chicken breast is cut into strips and cooked with garlic, ginger, green onions, dried chiles, szechwan pepper and peanuts. A sauce of soy sauce, sesame oil, sugar and vinegar (a sweet-and-sour sauce) thickened with potato flour or cornstarch is poured over it.
I believe they have more of floral type fragrance to them !
No they taste like apple sauce
It taste like pepper, banana twinkies & homo's:~)
they taste exactly like their smell unless of course you get them with a sauce for eg chili sauce
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
tastes pretty good
u can't
It will taste too much like Worcestershire sauce. Gross.
I had a taste of Reggae Reggae sauce tonight, to me it tastes like Branston Sauce (not pickle), with added spices.
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
No, taste of soy sauce is salty taste of (brown) HP sauce is spicy/sweet