Tannic acid is a specific commercial form of tannin, a type of polyphenol. Its weak acidity (pKa around 10) is due to the numerous phenol groups in the structure.
The chemical formula for commercial tannic acid is often given as C76H52O46, which corresponds with decagalloyl glucose, but in fact it is a mixture of polygalloyl glucoses or polygalloyl quinic acid esters with the number of galloyl moieties per molecule ranging from 2 up to 12 depending on the plant source used to extract the tannic acid.
what is the ph of tannic acid
do you neutralise tannic acid
tannic acid is present in tea.tea is an acid
yes tartaric, tannic and citric
Tannic Acid
tannic acid
Tannic acid is a type of polyphenol with the chemical formula of C76H52O46. A simple test for tannic acid is to add the substance to distilled water. Then add two drops of ferric chloride. If this results in a greenish precipitate, it indicates the presence of tannic acid.
Tannic acid, tea is an acid.
Yes it is possible to use tannic acid in place of gallic acid for calculation of gallic acid equivalents.
Pectic acid, pictine acid and tannic acid can be found in tea.
Tannic acid
Yes