Corn, Beef, Hogs
Midwest
The southern region of the United States, particularly states like Texas, Georgia, and Mississippi, produces the most cotton. The warm and humid climate in the South is ideal for cotton cultivation. The Midwest region is more known for its production of crops like corn and soybeans.
"The Midwest produced about 50 percent of the nation's milk supply in 1965; it now produces only about 34 percent." - Modern Livestock and Poultry, 7th Edition By James R. Gillespie
The US produces more corn than any other country. The cornbelt is an area through the Midwest of the US that produces the most corn in the country.
A map that shows the products a region produces.
By the late 1990s, the West Coast had begun replacing the Midwest as the leading producer of dairy products
The Northeast and the Midwest
Midwest
Darren's backyard, and the most northern part of New York City is my understanding, and under my bed. And in my closet with my other plants.
The Midwest region of the United States is a major agricultural hub, known primarily for its production of corn and soybeans. Additionally, it produces wheat, oats, and livestock such as cattle and pigs. The area also has significant contributions to dairy farming and various fruits and vegetables, making it a diverse agricultural zone. Overall, the Midwest plays a crucial role in the nation's food supply and agricultural economy.
The Northeast and the Midwest.
Midwest region