No, its Scottish
No its definitely not from Lancashire, haggis is a traditional Scottish dish!
Yes they are. They're a Scottish dish..!
Scottish people, haggis is a dish from Scotland.
Haggis is not a British dish. It is Scottish. Many people get British and Scottish food confused as well as Irish and Welsh, but to answer your question, Haggis is not a traditional British food. It is a traditional Scottish food, but some English people enjoy the dish.
Haggis is a Scottish dish (offal, spice and oats cooked in sheep's stomach), NOT an animal. Therefore haggis do not eat anything, they are eaten!.
Haggis - but it is usual a sheep's stomach that is used.
Haggis is NOT an animal it is a dish/food. Haggis is a combination of meats and spices cooked in a sheep stomach and when it is done it is served with a shot of Scottish "gravy" whiskey. It sounds awful, but it is very good.
Probably haggis although it certainly isn't the main dish of the Scottish people.
Although haggis is traditionally a Scottish dish, it has been said that it was imported to Scotland before Scotland became it's own nation. It is believed that the dish can be traced back as far back as Ancient Roman times.
Haggis is the national dish of Scotland.
The national dish in Scotland is haggis made from the lungs, liver and heart of a lamb. Other Scottish foods are bannocks, stovies, Scottish beef, Scottish broth or hotch-potch, black buns, colcannon and Scottish salmon.
A haggis (a scottish dish made from the liver, heart and lungs of a sheep, boiled inside its stomach).
Burns was a witty and original poet who wrote poems on all sorts of topics. One such was his Ode to the Haggis which celebrated a uniquely Scottish dish; moreover a dish which was the dish of the agrarian working class from which Burns came. When Scots thought to celebrate the anniversary of their national poet what better dish to eat at the celebratory supper than Haggis with neeps and tatties (turnips and boiled potatoes. Accompanied at many tables with a glass (or two) of Scotch whisky.
I think it is haggis
Haggis is a dish, traditionally associated with Scotland, made of minced offal boiled in a sheep's stomach.
Probably Haggis with Tatties and Neaps.