After you eat a contaminated food, there is an hours-to-days delay before you notice symptoms. The contaminating organism passes through the stomach
into the intestine, attaches to the intestinal walls, and begins to multiply. Some organisms stay in the intestine, some produce a toxin that is absorbed into the bloodstream, and others directly invade body tissues. Your symptoms depend greatly on the type of organism that has infected you.
Food poisoning is not a specific infection. The food may have different content levels of bacteria and therefore be more dangerous. But the body fights it basically fights it the same way it would any other bacteria.
Numerous amounts of White blood cells attack the bacteria, by either consuming it or bursting the outer protective layer so that the fluids are released, therefore killing it.
Read more: How_does_the_body_fight_salmonella
Salmonella infection causes 'Typhoid fever'. Infection occurs via 'Fe-co-oral route'. So feces of patient of typhoid from second weeks on wards and chronic carriers pass them in feces. They are transmitted to human food or water via house flies, pass in shallow wells and by food handlers. (Read the story of 'Typhoid Merry' from America.) So normally people from developing countries face poorhygienic conditions and get infected by salmonella infection. Most of themdevelops, what is called as 'sub-clinical disease'. That means they do not fall ill or only get mild illness, which get unnoticed. But such people get 'antibodies against 'Typhoid fever' in future. So by means of Immunity, both cell mediated and humeral, body defends itself from Typhoid fever. If you take Typhoid vaccine, you can 'create' resistance against Typhoid fever, bychallengingImmunity to form antibody against Typhoid fever.
Bacteria enter the human body on the food when it is not cooked. The human body contains white blood cells that kill the bacteria by engulfing them.
Vomiting and diarrhea are common symptoms.
One is not able to get sufficient energy by oxidation of food material inside the body cells
Trace amounts of titanium may be found in a variety of foods. Majority of the time, it will not harm you. People often forget, this may build up inside you over time if the food source is not identified. A large amount of titanium ingested will cause a poisoning of the body similar to lead poisoning.
Nothing. They just wait to be thawed to become active again.
Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.
The pressure increases (apex)
It causes a type of food poisoning.
One is not able to get sufficient energy by oxidation of food material inside the body cells
it wont but it knows when its there in its body
you increase the risks for food poisoning
You get drunk. And food poisoning.
Definitely. The only reason you don't get a sickness twice is because your body has produced antibodies to attack the viruses before they spread. Food poisoning can come from anything that has happened to the food, so there are many different types of food poisoning. There are also many different types of food that you can get food poisoning from.
you get food poisoning. never refreeze defrosted meat.
how does a camel store its food inside its body.
If you eat haggis raw, you will probably get food poisoning.
Depends on the type of food poisoning. Different bacteria from different foods, different symptoms. Can range from diarrhea to kidney failure and death.
Trace amounts of titanium may be found in a variety of foods. Majority of the time, it will not harm you. People often forget, this may build up inside you over time if the food source is not identified. A large amount of titanium ingested will cause a poisoning of the body similar to lead poisoning.
If you eat spoiled eggs, what could happen is that you could get food poisoning. Symptoms of food poisoning include feeling or being sick, stomach pain and diarrhea.